Product Description
Dhootapapeshwar Khadirarishta is a classical Ayurvedic fermented liquid tonic (Arishta) made primarily from Khadira (Acacia catechu), traditionally used to support liver health, skin wellness, and the body's natural antioxidant defenses. As with all Arishta preparations, it contains self-generated alcohol as part of the traditional fermentation process. It should be used under the guidance of a qualified Ayurvedic physician.
Key Benefits
Traditionally used to support liver function and protect against oxidative stress
Traditionally used to help reduce skin inflammation
Acts as a natural antioxidant
Traditionally used to support digestive function and overall wellness
Key Benefits
Ingredients & Their Traditional Uses
Khadira (Acacia catechu) – The primary classical ingredient, traditionally used to support skin and liver health.
Devadaru (Cedrus deodara) – Traditionally used for its anti-inflammatory properties.
Bakuchi (Psoralea corylifolia) – Traditionally used in classical skin-supportive formulations.
Daruharidra (Berberis aristata) – Traditionally used to support liver function and as an antioxidant.
How to Use
2–4 tablespoons (10–20 ml) with an equal quantity of lukewarm water, once or twice daily, preferably after meals — or as directed by a qualified Ayurvedic physician.
Technical Specifications
Brand: Dhootapapeshwar
Product Name: Khadirarishta
Product Type: Classical Ayurvedic Fermented Tonic (Arishta)
Form: Liquid
Pack Size: 450 ml
Suitable For: Adults; use in children only under pediatric guidance
Country of Origin: India
Manufacturer/Marketer: Shree Dhootapapeshwar Ltd
Category: Ayurvedic / Liver & Skin Wellness Tonic
